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There are different types of kidney stones, and according to each case, the feeding advice is different, all with the purpose of promoting the well-being of the person suffering from it. In this post, we will comment on some nutritional advice for those who suffer from kidney calcium stones that are usually the most common.
As we know, kidney calcium stones are formations of salts and minerals that, instead of being dissolved in the urine, to facilitate expulsion, accumulate and crystallize in the kidneys. Calcium stones are created by a chemical compound called calcium oxalate, a natural body compound that is eliminated with urine.
The calcium that is not used by our body is sent to the kidneys for elimination, and it is there where it combines with oxalate to form calcium oxalate. It can also combine with phosphates and carbonates (calcium phosphate, calcium carbonate, respectively).
The good news is that there are measures which you can take to reduce the formation of kidney calcium stones. This can be done by avoiding the intake of certain foods high in oxalates.
Foods that are high in oxalates include,
Although it seems contradictory, it is essential that you consume a good amount of calcium (especially women) that your body needs and gets from daily food. The calcium consumed (naturally from food) should not be limited because this could favor the formation of kidney stones.
What should be monitored is the type of food that we consume. In this case, the foods that you need to avoid include those that have a high content of oxalates. However, be sure that eat other types of foods rich in calcium, especially low-oxalate vegetables (collard greens, spinach, kale, bok choy).
Tips that allow you to maintain good urinary health
Kidney calcium stones can be extremely painful and can hinder your daily activities. Therefore, it is essential that you take preventive measures to deter their formation. And remember, it’s always good to be a little cautious than having to bear the excruciating pain caused by these stones.